Junior Pastry Chef

We are looking for a passionate and driven individual to join our team as a Junior Pastry Chef. This is a great opportunity for someone who is eager to learn and grow in a fast-paced and dynamic kitchen environment. As a Junior Pastry Chef, you will work closely with our Head Pastry Chef to create delicious and visually appealing desserts and pastries for our customers.

Responsibilities:
– Assist in the preparation and production of a variety of pastries, desserts, and baked goods
– Follow recipes and instructions from the Head Pastry Chef
– Ensure all products are made to the highest quality and presentation standards
– Maintain a clean and organized work station
– Assist with inventory management and ordering of ingredients and supplies
– Collaborate with other members of the kitchen team to ensure smooth and efficient service
– Continuously learn and develop new techniques and skills to enhance pastry offerings

Requirements:
– Previous experience in a pastry or baking role preferred
– Knowledge of different pastry techniques and methods
– Ability to work in a fast-paced and high-pressure environment
– Strong attention to detail and creativity
– Excellent time management and organizational skills
– Willingness to learn and take direction from the Head Pastry Chef
– Ability to work flexible hours, including weekends and holidays
– Food safety and sanitation certification is a plus

Retail Shop Attendant

We are looking for a motivated and customer-oriented Retail Shop Assistant to join our team at Ta’ Xmun in Ħaż-Żebbuġ. As a Retail Shop Assistant, you will be responsible for providing excellent customer service and ensuring the smooth operation of our retail store. You will be the face of our brand and the first point of contact for our esteemed customers, therefore, we are looking for someone who is friendly, approachable, and has a passion for sales and fresh quality pastries.

Responsibilities:
– Greet customers and assist them in finding products
– Provide product information and answer any questions or concerns
– Process transactions accurately and efficiently
– Maintain a clean and organized store environment
– Stock shelves and replenish inventory
– Create visually appealing displays to attract customers
– Handle customer complaints and resolve issues in a timely manner
– Collaborate with team members to achieve sales targets
– Stay updated on product knowledge and promotions
– Follow store policies and procedures to ensure smooth operations

Requirements:
– High school diploma or equivalent
– Previous retail or customer service experience preferred
– Fluent Maltese and English Speakers preferred
– Excellent communication and interpersonal skills
– Ability to work in a fast-paced environment
– Basic math skills for handling transactions
– Knowledge of inventory management and visual merchandising
– Strong problem-solving skills
– Ability to work flexible hours, including weekends and holidays
– Physical ability to stand for long periods and lift up to 25 pounds
– Positive attitude and willingness to learn and grow within the company.

Finger Food Specialist

We are looking for a skilled and experienced individual to join our kitchen team as a Finger Food Specialist. As a Finger Food Specialist, you will be responsible for creating and preparing a variety of delicious and visually appealing finger foods for events and parties. You will work closely with our chefs and event planners to ensure that our finger food offerings are of the highest quality and meet the expectations of our clients.

Responsibilities:
– Create and prepare a variety of finger foods for events and parties
– Collaborate with chefs and event planners to develop unique and creative finger food options
– Ensure that all finger foods are prepared and presented in a visually appealing manner
– Maintain a clean and organized work station at all times
– Monitor inventory and order supplies as needed
– Follow all food safety and sanitation guidelines
– Assist with food preparation and cooking as needed
– Communicate effectively with team members and clients to ensure a smooth and successful event

Requirements:
– Previous experience in a professional kitchen or catering environment
– Knowledge of various cooking techniques and ingredients
– Ability to work in a fast-paced and high-pressure environment
– Excellent time management and organizational skills
– Attention to detail and a passion for creating visually appealing dishes
– Knowledge of food safety and sanitation guidelines
– Strong communication and teamwork skills
– Flexibility to work evenings, weekends, and holidays as needed.

Outside Catering Chef

We are looking for a highly motivated and skilled individual to join our team as a Kitchen outside catering. As a Kitchen outside catering, you will be responsible for preparing and delivering food for off-site events and functions. You will work closely with our catering team to ensure that all food is of the highest quality and meets the expectations of our clients.

Responsibilities:
– Prepare and package food for off-site events and functions
– Ensure that all food is prepared and presented according to company standards
– Coordinate with the catering team to ensure timely delivery of food
– Maintain cleanliness and organization of the kitchen and food storage areas
– Monitor inventory levels and order supplies as needed
– Follow all food safety and sanitation guidelines
– Communicate effectively with clients to ensure their needs and preferences are met
– Assist with menu planning and development for off-site events
– Provide excellent customer service and address any concerns or issues that may arise during events

Requirements:
– Previous experience in a professional kitchen or catering environment
– Knowledge of food preparation and presentation techniques
– Ability to work in a fast-paced and high-pressure environment
– Strong organizational and time-management skills
– Excellent communication and interpersonal skills
– Knowledge of food safety and sanitation regulations
– Ability to work flexible hours, including evenings and weekends
– Physical stamina to stand for long periods of time and lift heavy objects
– A passion for food and a desire to continuously learn and improve culinary skills.

Sales & Events Executive

We are looking for a highly motivated and organized Sales and Events Executive to join our team. In this role, you will be responsible for driving sales and managing events for our company. You will work closely with clients to understand their needs and provide them with exceptional service to ensure their satisfaction. The ideal candidate will have excellent communication and negotiation skills, as well as a strong sales background.

Responsibilities:
– Develop and implement sales strategies to meet company goals
– Identify and pursue new business opportunities through networking and cold calling
– Build and maintain relationships with clients to understand their needs and provide them with tailored solutions
– Negotiate contracts and pricing with clients to ensure profitability for the company
– Coordinate and manage all aspects of events, including venue selection, logistics, and vendor management
– Collaborate with marketing team to promote events and increase attendance
– Provide exceptional customer service to clients before, during, and after events
– Prepare and present reports on sales and event performance to management

Requirements:
– Proven track record of successful sales and event management
– Excellent communication and interpersonal skills
– Strong negotiation and persuasion abilities
– Ability to multitask and prioritize in a fast-paced environment
– Proficient in Microsoft Office and event management software
– Willingness to work flexible hours, including evenings and weekends
– Attention to detail and strong organizational skills
– Ability to work independently and as part of a team
– Knowledge of current market trends and industry best practices.

Pastry Chef – Dough

We are looking for a skilled and experienced Pastry Dough expert to join our team. As a Pastry Dough, you will be responsible for creating and preparing various types of dough used in pastry making. You will work closely with our pastry chefs and bakers to ensure the quality and consistency of our pastries.

Responsibilities:
– Prepare and create various types of pastry dough, including puff pastry, shortcrust pastry, and choux pastry
– Measure and mix ingredients according to recipes and instructions
– Roll out and shape dough using specialized equipment and techniques
– Monitor and adjust oven temperatures and baking times to achieve desired results
– Collaborate with pastry chefs and bakers to develop new and innovative pastry dough recipes
– Ensure the quality and consistency of pastry dough by conducting regular taste and texture tests
– Maintain a clean and organized work area, following all food safety and sanitation guidelines
– Assist with inventory management and ordering of ingredients and supplies

Requirements:
– High school diploma or equivalent
– Proven experience working with pastry dough in a professional kitchen or bakery setting
– In-depth knowledge of different types of pastry dough and their uses
– Familiarity with various baking techniques and equipment
– Ability to follow recipes and measurements accurately
– Strong attention to detail and ability to maintain consistency in dough preparation
– Excellent time management and multitasking skills
– Ability to work in a fast-paced and high-pressure environment
– Knowledge of food safety and sanitation guidelines
– Flexibility to work early mornings, evenings, weekends, and holidays as needed.

Delivery Person

We are looking for a reliable and responsible Delivery Person to join our team. As a Delivery Person, you will be responsible for safely and efficiently delivering products to our customers. You will play a crucial role in ensuring customer satisfaction and maintaining the reputation of our company.

Responsibilities:
– Safely and efficiently deliver products to customers
– Plan and organize delivery routes to ensure timely and accurate deliveries
– Load and unload products from delivery vehicle
– Follow traffic laws and company safety procedures while driving
– Communicate with customers to confirm delivery details and address any concerns
– Maintain accurate delivery records and collect payments when necessary
– Report any delivery issues or customer feedback to the appropriate department
– Keep delivery vehicle clean and well-maintained
– Adhere to company policies and procedures at all times

Requirements:
– High school diploma or equivalent
– Valid driver’s license and clean driving record
– Proven experience in a delivery or driving role
– Knowledge of local roads and traffic laws
– Excellent time management and organizational skills
– Strong communication and customer service skills
– Ability to lift and carry heavy objects
– Attention to detail and accuracy
– Flexible schedule and ability to work weekends and holidays if needed
– Ability to work independently and as part of a team.